$101.99
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Texas Snackin'

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$101.99

Expected release date is Nov 29th 2021

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Description

Deliver the flavors of Texas’ best artisans snacks to friends and family. Brimming with gourmet snacks, the Texas Snackin' gift box is the perfect surprise for friends, family, or anyone else on your gift list.

This snack box includes the following:

ULTIMATE TEXAS SNACKIN' BOX - Large

  • DUDE, SWEET CHOCOLATE - Loco for Coco Chocolate Bar
  • HIPPOS & HASHBROWNS - 11oz Honey Almond Granola
  • PONDICHERI - 7oz Bombay Snack Mix
  • THE SOURDOUGH PROJECT - 6oz Sea Salt Sourdough Crackers
  • TATEMADA - 6-Pack of Mini Salsas
  • TWO HIVES HONEY - 3oz Mini Jar of Raw Honey
  • VISCA CHARCUTERIA - Saucissson D’Alsace

TEXAS SNACKIN' BOX - Medium

  • DUDE, SWEET CHOCOLATE - Loco for Coco Chocolate Bar
  • HIPPOS & HASHBROWNS - Five-Ounce Honey Almond Granola
  • PONDICHERI - Seven-Ounce Bombay Snack Mix
  • THE SOURDOUGH PROJECT - Six-Ounce Sea Salt Sourdough Crackers
  • TATEMADA - Six-Pack of Mini Salsas

Learn more about all of these tasty treats in the Texas Snackin' box.

About the Texas Food & Wine Alliance

Texas Food & Wine Alliance

After 26 years staging one of the premier epicurean celebrations in the southern United States, the Texas Hill Country Wine & Food Festival transitioned to the Austin Food & Wine Alliance (AFWA) in 2011. The Alliance was created to continue the festival’s mission of fostering awareness of the Central Texas culinary scene and giving back to the community through a vibrant grant program.

As a continuation of its dynamic decade of success in supporting and cultivating Austin’s culinary businesses and nonprofits, the Alliance expanded statewide in September 2020 to replicate its mission in Texas’ major cities. The newly formed Texas Food & Wine Alliance is the umbrella organization overseeing AFWA, San Antonio Food & Wine Alliance, Dallas Food & Wine Alliance, and Houston Food & Wine Alliance.

The new statewide nonprofit is dedicated to fostering awareness, support,and innovation in the Texas culinary community through grants, educational programming, and events. Guided by an all-volunteer board of directors and committees made up of culinary-and-community-minded professionals, the Alliance’s work ensures a strong local food system and promotes the next generation of culinary businesses and nonprofits.

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